Restaurant Start-Up Guide by Peter Rainsford, David H. Bangs

Restaurant Start-Up Guide


Restaurant.Start.Up.Guide.pdf
ISBN: 9781574101379 | 224 pages | 12 Mb

Download Restaurant Start-Up Guide



Restaurant Start-Up Guide Peter Rainsford, David H. Bangs
Publisher: Kaplan Publishing


A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.

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